The Brickman's Blog

Welcome to my Blog! PLEASE feel free to leave comments, or just say "hello"! If you'd like to include your name/nickname in your comments, simply click on "other"...but if you prefer to remain anonymous, that's OK too! CULINARY CONSULTING CODE: 10-10-2000

Wednesday, July 20, 2005

So Long, Scotty


James Doohan 1920-2005

You'll be missed.

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